chocolate pudding pie!

Let me first warn you:
this is such an addicting pie for two reasons.
Number One: It's slammin'!!!!
Number Two: It is eerily easy to make, which makes whipping up a pie such a no-brainer. :)

Oh yes,
and I hired a photographer
to document me making this pie a few days back.
He is funny,
bright,
very short,
and best of all,
he was completely FREE!
{I just had to pay him with licks of the spoon
and a big piece of pie afterward!}
Enjoy Andrew's photographs for this one and please ignore any fuzziness in the pictures.
He is already quite excited about his prospects as a photographer in his later life. :)

Chocolate Pudding Pie

Ingredients:
1 package Jello chocolate instant pudding
1 1/2 cups cold milk
1 graham cracker pie crust
{I read somewhere that you can use an oreo pie crust, which is certainly what I'll be doing next time!}
One tub of Cool Whip topping, completely thawed in refrigerator
{Comes out to around 2 cups, I suppose. The more the better though, in my opinion!}

Beat pudding mix and milk with a whisk for two minutes. Stir in half of the Cool Whip with the pudding, then spoon mixture into the pie crust. Top with the remaining Cool Whip topping and refrigerate until you are ready to dive in! :)


{and now we are back to my photos again haha! he lost interest after a while. :) }

So addicting.
You have been warned, my friends. :)
xo!

PS.
For more yummy recipes,
pop over to The Goat and the Kid today.
Delish! :)