Wednesday, April 21, 2010

rocky road bites.

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Andrew helped me make this fantastic recipe the other evening.
{And excuse his odd "hat" in this photo. He got "how to train your dragon" pajamas and has not wanted to remove the cape that goes with them yet haha!}

This is one of those recipes that is 100% kid-friendly, fool-proof, and you will have so much fun tossing chocolate chips onto the graham crackers together! :)

Crispy Rocky Road Bites

24 chocolate graham cracker squares
{However, I used regular graham crackers and it was amazing!}
1/2 cup butter, melted
12 oz. package semi-sweet chocolate chips, divided
1 cup white chocolate chips
1 cup toffee chips
{I am not a fan of toffee, so I used those yummy Reese's chips instead, which I highly recommend!}
2 cups mini marshmallows
{We had extra bunny-mallows left over from Easter, so ours are pastel colored haha!}

Arrange graham crackers on a jelly roll pan or cookie sheet, sides touching. Pour melted butter over crackers; sprinkle with 1 1/2 cups of chocolate chips and white chocolate chips. Bake for 8 to 10 minutes at 350 degrees, until butter is absorbed. Using a spatula, spread melted chips over crackers; sprinkle with toffee {or peanut butter chips} and marshmallows. Return to oven for 3 minutes, or until marshmallows begin to soften. Set aside. Place remaining chocolate chips in a small ziploc bag. Microwave on medium setting until chips melt, about 2 1/2 to 3 minutes. Snip a small hole in one corner of bag and drizzle chocolate over crackers. Let cool for at least 30 minutes until set.

And here is my warning to you all...
These are so hard to stop eating.
Proceed with caution. :)


Sara said...

OMG Holly, these look so good! Perfect for the kiddos to make, and mom to eat!

Christina Dann said...

Holy yuminess! I don't think I stopped looking at that picture for at least 3 minutes!

Love Andrew's cape :)

Preppy Mama said...

Another great recipe!! I will have to make this one too!

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