Monday, April 12, 2010

almond butter chocolate chip cookies.

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As I was flipping through the latest issue of Clean Eating,
I found this yummy-looking cookie recipe.
Using some new ingredients to me,
{sucanat & almond butter, anyone?}
I whipped up a batch yesterday.

Let me tell you...
super easy,
suuuuper tasty,
and no refined sugar!
They are "clean" cookies!
I say, not too shabby! :)

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Picnik collage
Andrew prepared the chocolate for me. :)

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Almond Butter Chocolate Chip Cookies
From Clean Eating Magazine,
March/April 2010

1 cup unsalted almond butter, stirred well
3/4 cup Sucanat
1 large egg
1/2 tsp baking soda
1/4 tsp sea salt
3 oz dark chocolate (70% cocoa or greater), broken into small pieces

Preheat oven to 350 degrees F.

In a medium bowl. stir together the first 5 ingredients until blended. Stir in chocolate. Drop the dough by rounded tablespoonfuls onto parchment paper-lined baking sheets. Bake for 10-12 minutes or until lightly browned. Let cool on baking sheets for 5 minutes. Remove to a wire rack and let cool for 15 more minutes.
Makes about 24 cookies.

Super yummy, right?!
And eat these knowing that you aren't being too bad on your waistline. :)

1 comment:

Anonymous said...

p.s. I love your measuring spoons!

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