Monday, March 29, 2010

shortbread circles.

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Grab your ingredients, folks! Some tasty little treats were made over the weekend and this recipe I must share with you all. I LOVE shortbread. I LOVE cookies. These are a perfect combination of both. Plus they only have three ingredients, so the lazy part of me was happy, too! :)
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Shortbread Circles

1 1/2 cups flour
1/2 cup powdered sugar
1 cup slightly softened butter

To Do:
Preheat oven to 350°F.
Combine all 3 ingredients at once and mix for 8 minutes. (Use a stand mixer if possible, or a strong hand mixer and spatula will also work.)
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Mixture may be dry and crumbly to start, but will become more batter-like after mixing. (The photo above is after I mixed it up - looks like thick cake batter!)
Drop by slightly heaped teaspoons onto a parchment-covered cookie sheet. Bake for approximately 12 minutes or until bottoms are lightly browned.

Makes about 36 tiny shortbread cookies. :)

Enjoy, xo!


Party Box Design said...


Christa Terry said...

Ooh, I love your countertops. Are those tile? I have yucky laminate now - old *and* stained, wheee - but I would love to replace it with tile.

{Erica} said...

those sound divine! thanks for sharing. I ove the pictures.

Christina Dann said...

I spy a new kitchen :)

These sound yummy! Thanks for sharing!

Heather at All A Flutter said...

those sound so yummy! and easy enough that i could actually do it. thanks for sharing.

NadineC said...

Hey! I don't see any pics of the FINISHED cookies! Did you and Andrew gobble them all down before you could take a pic? :-)

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